Comments on: Mixology http://www.coolinyourcode.com/2008/05/13/mixology/ Just another WordPress weblog Tue, 06 Jul 2010 12:19:40 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Cool in Your Code http://www.coolinyourcode.com/2008/05/13/mixology/comment-page-1/#comment-8109 Cool in Your Code Thu, 23 Apr 2009 11:27:43 +0000 http://www.coolinyourcode.com/mixology/#comment-8109 Thanks for the new cocktail recipe, sounds delicious. Anyone else out there with some drink suggestions please post a comment and let us know! Thanks for the new cocktail recipe, sounds delicious. Anyone else out there with some drink suggestions please post a comment and let us know!

]]> By: helder filipe http://www.coolinyourcode.com/2008/05/13/mixology/comment-page-1/#comment-8107 helder filipe Mon, 20 Apr 2009 21:04:45 +0000 http://www.coolinyourcode.com/mixology/#comment-8107 Named 'Helderflower' after Bamboo's bartender Helder Filipe who designed the drink, this cocktail is soft and sweet combination of English orchard flavours. The lightness of the apple and pears is enriched by the cordial with a little spice and heat coming through the ginger. These flavours pick up the deep caramels and toffees of the VX creating a deeply flavoured but delicate cocktail full of late summer memories. Recipe: 50 ml Appleton VX 25 ml Elderflower cordial 15 ml Pear puree 50 ml Apple juice Quarter of Royal Gala Apple Barspoon of chopped fresh root ginger Method: Muddle the apple and ginger in the base of a mixing glass, add the puree, juice, cordial and Appleton. Shake hard and double strain into a chilled martini glass. Named ‘Helderflower’ after Bamboo’s bartender Helder Filipe who designed the drink, this cocktail is soft and sweet combination of English orchard flavours. The lightness of the apple and pears is enriched by the cordial with a little spice and heat coming through the ginger. These flavours pick up the deep caramels and toffees of the VX creating a deeply flavoured but delicate cocktail full of late summer memories.

Recipe:
50 ml Appleton VX
25 ml Elderflower cordial
15 ml Pear puree
50 ml Apple juice
Quarter of Royal Gala Apple
Barspoon of chopped fresh root ginger

Method:
Muddle the apple and ginger in the base of a mixing glass, add the puree, juice, cordial and Appleton. Shake hard and double strain into a chilled martini glass.

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