Take one step into Greenwich Village staple Aphrodisia Herb Shoppe and the exotic sights and smells will instantly transport you to an ancient market place in India, Morocco or China. Serving the 10014 community since 1969, this intimate apothecary offers everything from medicinal herbs, teas, vitamins and spices to essential oils, jewelry and unique accessories. These days the crowds flock for owner Joann Pelletiere’s tea blends – specially mixed and measured to relieve colds, strengthen the immune system or even cleanse your liver. Another fragrant fan favorite is the essential oil blends, and if you get lucky Joann will personally mix you a one-of-a-kind signature scent. Very soon Aphrodisia hopes to add a “tea spot” where herbivores can come and have their tea brewed and enjoy it at the store. CiNYC Host Shirley takes a whiff and talks shop in this aromatic adventure.

Aphrodisia Herb Shoppe
264 Bleecker Street, 10014
www.aphrodisiaherbshoppe.com

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Manhattan is a gastronome’s fantasyland, with every imaginable country and culture represented. Since CiNYC is always on the lookout for cool eats, the show took a tour of the island to highlight a few Manhattan favorites, discovering that the secret to their success is integrating classic cuisine and modern tastes. First on this Tasting Tour is Harlem staple Dinosaur BBQ in 10027. The succulent pork ribs are marinated for 24 hours in the joint’s “Action Spice” rub, while the tender brisket and mouthwatering Texas rib-eye are all prepared with generous amounts of their signature barbeque sauce. Fried green tomatoes with Pecorino Romano cheese and savory deviled eggs are served alongside pit-smoked chicken wings and tangy mac and cheese. Owner John Stage explains the secret of Dinosaur’s sauce is the balance of flavors. “It’s sweet, spicy, a little sour, and has a little heat to it – but it never overwhelms the meat,” he says. The sauce embraces the distinct taste created by the hickory wood smoke constantly smoldering in the Dinosaur pit.

Next, the trip heads downtown to 10012 for a stop at Negril Village. General Manager Sim Walker explains their philosophy is maintaining a cosmopolitan vibe while showcasing new Caribbean cuisine, culture, and entertainment. Specialties like oxtail stew and saltfish with sorrel stewed plantains are featured with the famously spicy jerk salmon. The core ingredient to their jerk seasoning is the scotch bonnet pepper.
Named after the Jamaican city famous for its 7-mile beach, Negril Village serves its delectable delicacies against a festive atmosphere that includes a downstairs lounge with live performances. As Walker reveals, “The food is definitely the anchor to the restaurant, but food and music go hand in hand.” Venture to the Village to experience this gem.

www.dinosaurbarbque.com

www.negrilvillage.com