Dining at Papatzul is like an adventurous escape south of the border. Head Chef and Mexico City native Thierry Amezcua brings his homeland to 10013 and gives it a modern twist. The Duck Enchiladas in Almond Mole sauce are delectably daring, and the Stuffed Poblano Chiles are a satisfying vegetarian alternative. Margaritas flavored with prickly pear and hibiscus juice are complimented by the extensive tequila list. Take it all in among black and white photographs of the Yucatan Peninsula done by Amezcua’s brother, and you’ll have more than a meal- you’ll have a true Mexican experience.

Papatzul
55 Grand Street, 10013
W Broadway/Thompson Street
www.papatzul.com

“I take a lot of pride in the fact that Latinos come to my restaurant,” remarks Aaron Sanchez, chef and owner of the distinctive restaurant Paladar. “They identify with what we’re trying to do, even though it’s a bit away from the traditional.” Paladar fuses old and new Mexican and Latin American flavors with additional international accents, resulting in an exciting global menu. Sanchez is a legendary cook and restraunteur with a long list of accomplishments from writing cook books to TV guest appearances – he even tied Iron Chef’s Masharu Marimoto! He has worked with some of the biggest names in the food world yet his focus is still on delivering the finest, freshest, most palatable foods. Paladar is also known for its lively bar which features a creative and strong drink selection loved by both traditionalists and LES hipsters.

www.paladarrestaurant.com

161 Ludlow Street, 10002

Long Island City nightlife is as vibrant and diverse as the artists who live there. Follow Shirley and Brandon as they sip drinks at two 11101 locales, the swanky Lounge 47 and laid-back The Creek and the Cave.

The Creek and the Cave, 11101

The Creek and the Cave, an “ultra-chill Mexican grill, bar, lounge, patio, and pool hall” is the whole enchilada of nightlife needs. A favorite for artists and frat boys alike, The Creek and the Cave offers foosball and beers downstairs and a theater for open-mics and indie movie nights upstairs. They also showcase local bands and feature all-night DJs on the weekends. “Every night is margarita night,” co-owner Jay Chambers informs us. And the full Mexican grill serves lunch and dinner daily. Some of their must-try dishes include the black bean quesadilla and the chicken flautas. The Creek and the Cave “has something cool going on all year long,” says Chambers. Where else can you get cool eats, sweet tunes, and a healthy dose of foosball competition all in one night?

10-93 Jackson Avenue between 48th and 49th/ Hunters Point Avenues, Queens
(718) 706-8783
www.thecreekandthecave.com

Lounge 47, 11101

From the dim lighting to the low couches and the ever-present hum of jazz music, Lounge 47 offers a low-key comfortable atmosphere. When things heat up in the summer, take refuge out back on the large patio while you sip one of their delectable drink specials. Don’t miss their unique version of a Long Island Iced Tea that has a twist of peach, or their Kiss-Me-Tini made with vodka, Crème de Cacao and a chocolate kiss. Equally impressive is their extensive and reasonably-priced menu, which offers a mix of bar fare and tapas. Try an appetizer of spiced olives or the wasabi deviled eggs. But be careful; some find the comfort of Lounge 47 irresistible. “I love coming here after work,” says patron Ginny Peete. “My living room isn’t as relaxing as this place.”

47-10 Vernon Boulevard at 47th Avenue, Queens
(718) 937-2044