cool eats
Thalassa
Showcasing the very best of Greek cuisine, Thalassa delivers delicious dishes with the finest of ingredients. The large Tribeca warehouse was originally used for the family’s Greek food import business, but now boasts a chic, inviting atmosphere. When the next generation took over they thought, “We bring in such wonderful food, it’s about time we serve wonderful food,” explains Sophia D. Zilo. Traditional, fresh, seasonal foods fill the menu with a special focus on seafood, like the most popular dish of scallops wrapped in kataifi. For the real deal in Greek cuisine check out Thalassa.
Check out the delicacies at www.thalassanyc.com
179 Franklin Street, 10013
cool eats
Donovan’s Pub
There is an old Irish saying that reads, “Men are like bagpipes – no sound comes from them until they are full.” This might explain why there is never a quiet (or dull) moment at 11377’s famous burger joint – Donovan’s Pub!
Stuff Hipsters Don’t Like
You might be a hipster if, like Lola Wakefield, your research into this fascinating culture of indie rock fans, thrift store shoppers, and vegetarians, painted a picture of, well, you.
Lilli and Loo: Gluten Free Gastronomy
If you’re living with Celiac’s Disease you know that restaurant dining can be risky. However, a safe culinary experience is waiting to be had on Lexington Avenue at Lilli and Loo, a restaurant that works with the Gluten Intolerance Group to offer patrons gluten-free Asian cuisine in addition to their standard fare.
