cool eats

The Chocolate Room


Jon Peyson and Naomi Josepher spent 12 months testing out recipes on friends and neighbors before they opened the doors to The Chocolate Room, a chocolate and dessert café in Park Slope. Head Chef Jennifer Jupiter has received accolades for her triple-layer chocolate cake, and revitalizes the classic brownie sundae by only using ingredients made in-house, from the ice cream to the whipped cream. “We have high standards; we only use the freshest of the fresh,” says Peyson. Warning: merely entering the store may kick your sweet tooth into overdrive.

86 5th Avenue between St. Mark’s Place and Warren Street


There are no comments yet. Be the first to share your opinion!

Post a comment

cool eats

Donovan’s Pub

There is an old Irish saying that reads, “Men are like bagpipes – no sound comes from them until they are full.” This might explain why there is never a quiet (or dull) moment at 11377’s famous burger joint – Donovan’s Pub!

Stuff Hipsters Don’t Like

You might be a hipster if, like Lola Wakefield, your research into this fascinating culture of indie rock fans, thrift store shoppers, and vegetarians, painted a picture of, well, you.

Lilli and Loo: Gluten Free Gastronomy

If you’re living with Celiac’s Disease you know that restaurant dining can be risky. However, a safe culinary experience is waiting to be had on Lexington Avenue at Lilli and Loo, a restaurant that works with the Gluten Intolerance Group to offer patrons gluten-free Asian cuisine in addition to their standard fare.