Tag: restaurant
Papatzul
Dining at Papatzul is like an adventurous escape south of the border. Head Chef and Mexico City native Thierry Amezcua brings his homeland to 10013 and gives it a modern twist.
Meli Melo
New York City’s unofficial French mayor holds court in 10016, at the stove of culinary cafeteria Meli Melo. When owner and chef, Bernard Ros, opened in 1996, the surrounding neighborhood had little to offer, but Ros brought a vision for rich cuisine and a fresh, inviting setting.
NYC Food Guy
I am the NYC Food Guy. My blog has the same name. Food is the simplest pleasure in life next to love and laughter, that’s my philosophy.
Chelsea Brewing Company
What better place to sip a beer in New York City than Chelsea Brewing Company, the largest microbrewery in all of Manhattan.
Thalassa
Showcasing the very best of Greek cuisine, Thalassa delivers delicious dishes with the finest of ingredients.
Long Island City Bar Crawl
Long Island City nightlife is as vibrant and diverse as the artists who live there. Follow Shirley and Brandon as they sip drinks at two 11101 locales, the swanky Lounge 47 and laid back The Creek and the Cave.
